Oatmeal Cranberry White Chocolate Chunk Cookies

Submitted by: admin on April 10, 2020

30 servings

Ingredients

⅔ cup butter, softened
⅔ cup packed brown sugar
2 eggs
1 ½ cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 ¼ cups dried cranberries
⅔ cup coarsely chopped white chocolate

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.

Step 3
Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

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