Oatmeal Chocolate Chip Cookies III
18 servings
Ingredients
1 cup butter
¾ cup packed brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup boiling water
2 cups quick cooking oats
½ cup raisins (optional)
1 ½ cups semisweet chocolate chips
Instructions
Step 1
Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
Step 2
Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
Step 3
Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).
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