Oatmeal Chocolate Chip Cookies I
42 servings
Ingredients
1 cup shortening
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips
Instructions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
Step 3
Combine the baking soda, salt and flour and stir into creamed mixture
Step 4
Add oatmeal and chocolate chips and stir until well blended.
Step 5
Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
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