Not Your Usual Pasta Salad
16 servings
Ingredients
1 (16 ounce) package seashell pasta
8 slices bacon
1 cup creamy salad dressing (such as Miracle Whip®)
¼ cup white wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 red onion, finely diced
1 (8 ounce) can sliced water chestnuts, rinsed and drained
4 hard-cooked eggs, chopped
½ green bell pepper, diced
½ red bell pepper, diced
2 stalks celery, diced
½ cup sliced black olives
½ cup diced sharp Cheddar cheese
¼ cup grated Parmesan cheese
Instructions
Step 1
Bring a large pot of lightly salted water to a boil; cook shell pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.
Step 3
Whisk creamy salad dressing, vinegar, Worcestershire sauce, olive oil, garlic, Dijon mustard, and oregano together in a bowl to make a creamy dressing.
Step 4
Mix pasta, bacon, red onion, water chestnuts, eggs, green bell pepper, red bell pepper, celery, olives, Cheddar cheese, and Parmesan cheese together in a large bowl. Add dressing and stir to coat. Chill in refrigerator at least 1 hour before serving.
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