Norwegian Butter Cookies
12 servings
Ingredients
½ cup butter
2 eggs
¼ cup white sugar
1 cup all-purpose flour
½ teaspoon vanilla extract
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
Step 3
Bake 10 to 12 minutes, or until lightly browned.
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