No Roll Sugar Cookies

Submitted by: admin on April 10, 2020

18 servings

Ingredients

½ cup butter, softened
½ cup shortening
½ cup white sugar
½ cup confectioners' sugar
1 egg
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons vanilla extract
½ teaspoon cream of tartar

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

Step 2
Cream butter or margarine, shortening, white sugar and confectioners' sugar together until light and fluffy. Beat in the egg and the vanilla.

Step 3
Sift the flour, baking soda, salt and cream of tartar together. Add the flour mixture to the sugar mixture and blend.

Step 4
Shape dough into walnut-sized balls and place on the prepared baking sheets. Dip a glass in white sugar and press balls flat. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until lightly browned.

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