No-Cook Chicken Lettuce Wraps
4 servings
Ingredients
1 deli-roasted chicken, meat removed and shredded
½ cup shredded carrots
½ cup chopped water chestnuts
⅓ cup Asian-style salad dressing
¼ cup plain Greek yogurt
1 pinch red pepper flakes, or to taste (optional)
1 head Boston lettuce leaves
Instructions
Step 1
Mix chicken, carrots, and water chestnuts in a large bowl.
Step 2
Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
Step 3
Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.
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