No Bake Cheesecake I
8 servings
Ingredients
¾ cup finely ground graham cracker crumbs
¾ cup pecan sandies cookies
3 tablespoons butter
3 tablespoons white sugar
8 ounces cream cheese
⅓ cup white sugar
2 tablespoons lemon juice
½ cup heavy whipping cream, whipped
½ cup sliced fresh strawberries (optional)
Instructions
Step 1
In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
Step 2
Press into a 7 inch springform pan. Place in refrigerator until ready for use.
Step 3
In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
Step 4
Whip cream, and fold into cream cheese mixture.
Step 5
Spread into pan.
Step 6
Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
Step 7
Place in refrigerator 30 minutes before serving.
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