New York Cheesecake II

Submitted by: admin on April 10, 2020

16 servings

Ingredients

2 pounds cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 cup sour cream
1 ½ cups graham cracker crumbs
6 tablespoons melted butter
¼ cup white sugar

Instructions

Step 1
Preheat oven to 400 degrees F (205 degrees C).

Step 2
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.

Step 3
Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.

Step 4
Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.

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