Never Fail Pie Crust II
16 servings
Ingredients
4 cups all-purpose flour
2 cups butter flavored shortening
1 tablespoon white sugar
1 teaspoon salt
1/2 cup ice water
1 egg
1 tablespoon distilled white vinegar
Instructions
In a large bowl, mix flour, shortening, sugar and salt.
Add ice water, vinegar and egg. Beat to combine.
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