Nell's Macaroni Salad
12 servings
Ingredients
1 (16 ounce) package elbow macaroni
4 eggs
1/2 cup chopped celery
1 (15 ounce) can whole kernel corn, drained
1/3 cup chopped green onions
1 cup mayonnaise
1/2 cup creamy salad dressing
1/4 cup sweet pickle juice
1 tablespoon Dijon-style prepared mustard
salt and ground black pepper to taste
1 pinch paprika
Instructions
In a large pot of boiling salted water cook pasta until al dente. Drain and cool under cold water.
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and slice.
Place pasta in a large bowl and add the celery, corn, onion, and eggs; mix.
In a separate bowl, combine the mayonnaise, mustard, pickle juice, salt and pepper together until smooth. Pour dressing over the macaroni and mix well. Sprinkle with paprika and keep the salad refrigerated until ready to serve.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
