Nany's Cheesy Cauliflower Casserole
8 servings
Ingredients
4 ounces saltine crackers
½ cup butter
1 large head cauliflower, steamed
1 (12 fluid ounce) can evaporated milk
1 cup mayonnaise
1 cup shredded Cheddar cheese
Instructions
Step 1
Preheat your oven's broiler.
Step 2
Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
Step 3
In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
Step 4
Place the casserole into the preheated oven and broil until golden brown.
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