My Mom's Sausage & Rice Casserole
6 servings
Ingredients
1 pound pork sausage, sliced
½ onion, chopped
1 stalk celery, chopped
1 green bell pepper, chopped
½ cup uncooked long grain white rice
1 (4.5 ounce) package chicken noodle soup mix
2 cups hot water
½ cup slivered almonds
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
Step 3
Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
Step 4
Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
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