My Grandma's Peanut Butter Fudge
12 servings
Ingredients
1 cup crunchy peanut butter
1 cup marshmallow cream
2 cups white sugar
2/3 cup milk
1 teaspoon vanilla extract
Instructions
Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
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