Mushroom Curry With Galangal
4 servings
Ingredients
2 cups coconut milk
1 (2 inch) piece galangal, peeled and sliced
3 kaffir lime leaves, torn
2 teaspoons salt
1/3 pound sliced fresh mushrooms
5 Thai chile peppers, chopped
1/4 cup fresh lime juice
1 tablespoon fish sauce
Instructions
Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.
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