Mrs. Schaller's Sugar Cookies
35 servings
Ingredients
2 cups white sugar
1 cup butter
2 teaspoons vanilla extract
2 eggs
6 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup buttermilk
Instructions
Step 1
In a mixing bowl, cream sugar, butter and vanilla until light colored. Beat in eggs.
Step 2
In a large bowl, sift together flour and baking powder. In a separate small bowl, dissolve the baking soda in the buttermilk. Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff. Refrigerate overnight.
Step 3
Preheat oven to 350 degrees F (175 degrees C).
Step 4
Roll dough out on a lightly floured surface to 1/4 inch thick. Cut with cookie cutters and arrange on cookie sheets.
Step 5
Bake in a preheated 350 degrees F (175 degrees C) oven for 8 to 10 minutes.
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