Mozzarella-Stuffed Pesto Turkey Meatballs
12 servings
Ingredients
3 pounds ground turkey
1 cup finely chopped onion
4 garlic cloves, minced
1 egg
1 cup Italian-style bread crumbs
1/2 cup grated Parmigiano-Reggiano cheese
1/2 cup chopped fresh flat-leaf parsley
1/4 cup prepared pesto
1/4 cup milk
1 tablespoon salt
2 teaspoons fresh ground black pepper
1 pound fresh mozzarella, cut into small cubes
3 tablespoons extra-virgin olive oil
2 (24 ounce) jars marinara sauce
Instructions
Preheat an oven to 375 degrees F (190 degrees C).
Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl. Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet. Drizzle the olive oil over the meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. Heat the marinara sauce in a saucepan over low heat. Bring to a simmer, and place the baked meatballs in the marinara sauce for about 2 minutes.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
