Mom's New Years Pig's Feet
4 servings
Ingredients
8 pig feet, split
2 celery ribs, chopped
1 onion, chopped
¾ cup white vinegar
2 tablespoons red pepper flakes (optional)
2 tablespoons seasoned salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 bay leaves
water, or as needed to cover
Instructions
Step 1
Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
Step 2
Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
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