Mom's Baked Beans II
9 servings
Ingredients
4 slices bacon
1 onion, diced
2 (28 ounce) cans baked beans
3 tablespoons molasses
2 tablespoons prepared mustard
1/4 teaspoon salt
1/2 cup diced tomatoes
3/4 cup brown sugar
1 tablespoon dry mustard
1/2 cup chopped cooked ham
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
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