Momma's Pasta And Shrimp Salad
6 servings
Ingredients
1/2 (12 ounce) package elbow macaroni
2 stalks celery, coarsely chopped
1 onion, finely chopped
1 cucumber - peeled, seeded, and diced
1 tomato, diced
1 cup cooked small shrimp
1 cup Italian salad dressing
1 cup mayonnaise, or to taste
Instructions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Transfer warm macaroni into a large salad bowl and gently mix in celery, onion, cucumber, tomato, shrimp, and Italian salad dressing; refrigerate at least 1 hour (up to overnight for best flavor). Gently fold mayonnaise into salad and serve.
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