Mojo Steak Marinade

Submitted by: admin on April 2, 2020

Makes About 1-1⁄4 Cup, Enough To Marinate 4 To 6 Individual Steaks Or One 2-Pound Steak

Ingredients

1⁄2 cup soy sauce
1⁄3 cup vegetable oil
6 garlic cloves, minced
2 tablespoons chopped fresh cilantro
2 tablespoons packed dark brown sugar
1 teaspoon grated orange zest plus 2 tablespoons juice
1 teaspoon pepper
1⁄2 teaspoon ground cumin
1⁄2 teaspoon dried oregano
2 teaspoons distilled white vinegar

Instructions

  1. Combine soy sauce, oil, garlic, cilantro, sugar, orange zest, pepper, cumin, and oregano in bowl. Transfer 1⁄4 cup marinade to bowl and stir in orange juice and vinegar; set aside.
  2. Place remaining marinade and steaks in 1-gallon zipper-lock bag; press out as much air as possible and seal bag. Refrigerate for 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
  3. Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
  4. Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with aluminum foil and let rest for 10 minutes, turning meat halfway through resting. Slice steaks or serve whole, passing reserved marinade if desired.

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