Mojo Sauce
Makes About 1 Cup; Enough For 1 Recipe Cuban-Style Grill-Roasted Pork
Ingredients
4 garlic cloves, minced
2 teaspoons kosher salt
1⁄2 cup olive oil
1⁄2 teaspoon ground cumin
1⁄4 cup distilled white vinegar
1⁄4 cup orange juice
1⁄4 teaspoon dried oregano
1⁄8 teaspoon pepper
Instructions
- Place minced garlic on cutting board and sprinkle with salt. Using flat side of chef’s knife, drag garlic and salt back and forth across cutting board in small circular motions until garlic is ground into smooth paste.
- Heat oil in medium saucepan over medium heat until shimmering. Add garlic paste and cumin and cook, stirring, until fragrant, about 30 seconds. Off heat, whisk in vinegar, orange juice, oregano, and pepper. Transfer to bowl and let cool to room temperature. Whisk sauce to recombine before serving.
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