Moist German Chocolate Cake
24 servings
Ingredients
⅓ cup butter
⅓ cup plain yogurt
4 (1 ounce) squares German sweet chocolate
1 cup cola-flavored carbonated beverage
2 cups all-purpose flour
1 ⅓ cups white sugar
1 teaspoon baking soda
½ cup buttermilk
2 eggs
1 teaspoon vanilla extract
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
Step 2
In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
Step 3
In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.
Step 4
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
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