Mock Peanut Brittle
24 servings
Ingredients
1 cup light corn syrup
1 cup white sugar
1 cup peanut butter
8 cups cornflakes cereal
Instructions
Grease one 9x13 inch baking pan.
Combine the corn syrup with the sugar and cook, stirring constantly over medium high heat. Once sugar has dissolved stir in the peanut butter. Pour mixture over cornflakes and stir to coat. Spread mixture into the prepared pan and let cool.
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