Mock Apple Pie
8 servings
Ingredients
2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 buttery round crackers
½ teaspoon ground cinnamon
1 tablespoon lemon juice
1 recipe pastry for a 9 inch single crust pie
1 cup crushed buttery round crackers
½ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted
Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
Step 3
Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
Step 4
Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
Step 5
Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
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