Mochiko Asian Fried Chicken

Submitted by: admin on April 10, 2020

10 servings

Ingredients

4 eggs
¼ cup cornstarch
¼ cup white sugar
5 cloves garlic, minced
½ cup sweet rice flour (mochiko)
4 teaspoons salt
4 green onions, chopped
¼ cup oyster sauce
5 pounds boneless chicken thighs, cut in half
2 cups vegetable oil, for deep frying

Instructions

Step 1
Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.

Step 2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 3
Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.

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