Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
6 servings
Ingredients
1 (4 pound) beef chuck roast
1/4 cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix
Instructions
Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.
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