Mississippi Mud Brownies

Submitted by: admin on April 10, 2020

20 servings

Ingredients

1 cup butter
⅓ cup unsweetened cocoa powder
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 pinch salt
½ cup chopped pecans
1 (10.5 ounce) package miniature marshmallows
⅓ cup unsweetened cocoa powder
½ cup butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
⅓ cup milk

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2
In a large saucepan over medium heat, melt 1 cup of butter. Remove from heat and stir in cocoa until smooth. Mix in the white sugar, eggs and 2 teaspoons vanilla. Mix in the flour, then fold in pecans and marshmallows. Spread evenly into the prepared pan.

Step 3
Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan. Let cool in pan.

Step 4
To make the frosting: In a medium saucepan, melt together 1/2 cup of butter and 1/3 cup of cocoa. Mix in confectioners' sugar and 1 teaspoon vanilla until smooth. Gradually beat in the milk, a tablespoon at a time until icing is a nice spreading consistency.

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