Mini Ham And Cheese Rolls
24 servings
Ingredients
2 tablespoons dried minced onion
1 tablespoon prepared mustard
2 tablespoons poppy seeds
½ cup margarine, melted
24 dinner rolls
½ pound chopped ham
½ pound thinly sliced Swiss cheese
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
Step 3
Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
Step 4
Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
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