Milk Chocolate Pecan Pie
8 servings
Ingredients
1 (9 inch) pie shell
3 eggs
1 cup light corn syrup
⅔ cup white sugar
⅓ cup butter, melted
1 cup chopped pecans
½ cup milk chocolate chips
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
Step 3
To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
Step 4
Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
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