Microwave Corn-On-The-Cob In The Husk
1 servings
Ingredients
1 ear fresh corn in the husk
Instructions
Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
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