Microwave-Baked Potatoes
Serves 4
Ingredients
4 russet potatoes (8 ounces each)
Instructions
Place potatoes in shallow baking dish. Microwave potatoes until skewer or paring knife can be inserted into and removed from potatoes with little resistance, 9 to 12 minutes, turning potatoes every 3 minutes. Remove baking dish from microwave. Serve.
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