Meyer Lemon Pie
8 servings
Ingredients
1 ¼ cups white sugar
3 large eggs
3 ¾ fluid ounces Meyer lemon juice
¼ cup butter, melted
1 (9 inch) pastry shell, unbaked
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
Step 3
Pour melted butter into the blender and blend for 30 seconds more.
Step 4
Transfer lemon filling to the pastry shell.
Step 5
Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
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