Mexican Mango
2 servings
Ingredients
1/4 cup water
1 tablespoon chili powder
1 pinch salt
3 tablespoons lemon juice
1 mango - peeled, seeded, and sliced
Instructions
Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.
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