Mexican Fire Rice
8 servings
Ingredients
2 ⅔ cups water
1 ⅓ cups uncooked long grain white rice
1 pound ground pork breakfast sausage
1 (16 ounce) jar picante sauce
1 (8 ounce) container sour cream
8 ounces Cheddar cheese, shredded
Instructions
Step 1
In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
In a skillet over medium heat, cook the sausage until evenly brown.
Step 4
In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
Step 5
Bake 20 minutes in the preheated oven, until cheese is bubbly.
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