Mexican Cauliflower Rice
2 servings
Ingredients
1/2 tablespoon olive oil
1/4 onion, chopped
1/2 cup tomato sauce
1/2 cup chicken broth
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
1/8 teaspoon paprika
1 pinch garlic powder
1 pinch onion powder
1 pinch dried oregano
1 pinch ground black pepper
1 (12 ounce) package frozen riced cauliflower
Instructions
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add tomato sauce, chicken broth, chili powder, cumin, salt, paprika, garlic powder, onion powder, oregano, and pepper. Stir to combine.
Add cauliflower rice and mix well. Cover and cook until cauliflower is heated through, about 3 minutes. Uncover and cook, stirring occasionally, until liquid evaporates and rice appears dry, about 15 minutes.
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