Meringue Bones And Ghosts
6 servings
Ingredients
2 large egg whites
2 drops fresh lemon juice, or more to taste
7 tablespoons white sugar, or more to taste
2 chocolate chips, melted, or as needed
Instructions
Step 1
Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with silicone baking mats.
Step 2
Whisk eggs whites and lemon juice together in a bowl until thick, white, and foamy. Add sugar a spoonful at a time, whisking constantly, until meringue is shiny, thick, and holds its shape.
Step 3
Transfer meringue to a piping bag. Pipe 12 bone shapes onto a prepared baking sheet. Pipe 12 puffs to resemble ghosts onto the remaining baking sheet.
Step 4
Bake in the preheated oven until dried and firm, about 1 hour. Turn off the oven, close the door, and cool until completely dried, about 1 hour more.
Step 5
Dip the tip of a toothpick into melted chocolate and dot chocolate "eyes" on each of the ghosts.
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