Melted Ice Cream Cake
10 servings
Ingredients
cooking spray
2 teaspoons all-purpose flour
2 cups melted ice cream
1 (15.25 ounce) package cake mix
3 eggs
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
Step 3
Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
Step 4
Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.
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