Matzah Bread
6 servings
Ingredients
2 cups all-purpose flour
2/3 cup water
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Mix flour and water together in a bowl using a fork. Form a small amount of dough into a ball; place dough on a piece of waxed paper. Form into a thin circle using a rolling pin. Poke holes in the dough with a fork to keep it from rising. Transfer dough circle onto a baking sheet.
Bake in the preheated oven until dry and crispy, 3 to 4 minutes.
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