Massaman Beef Curry
6 servings
Ingredients
2 tablespoons vegetable oil
1 tablespoon Massaman curry paste
1/2 pound beef chuck, cut into 1-inch cubes
1 cup coconut milk
1 potato, cubed
1 onion, quartered
2 tablespoons fish sauce
2 tablespoons lemon juice
4 dried chili peppers, crushed (optional)
2 kaffir lime leaves
1 teaspoon brown sugar
1/2 cup roasted peanuts
Instructions
Heat oil in a wok over high heat. Stir in curry paste and heat until bubbling. Add beef and coconut milk; cook and stir until beef is browned, 7 to 10 minutes. Stir in potato, onion, fish sauce, lemon juice, chili peppers, lime leaves, and brown sugar. Cook for 5 minutes, reduce heat, and simmer until beef is tender, 20 to 30 minutes. Sprinkle peanuts on top.
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