Mashed Yellow Squash
4 servings
Ingredients
4 yellow squash
1 tablespoon minced onion
1 tablespoon butter
½ cup milk
salt and pepper to taste
Instructions
Step 1
Slice and steam or boil squash until tender. Pour off any remaining water.
Step 2
Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.
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