Mashed Potatoes With Fried Mushroom, Bacon, And Onion
6 servings
Ingredients
6 Yukon Gold potatoes, peeled and quartered
5 slices bacon
1 tablespoon vegetable oil
6 medium mushrooms, sliced
1 medium onion, sliced
2 tablespoons butter
2 tablespoons ranch dressing
Instructions
Step 1
Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.
Step 2
Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.
Step 3
Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.
Step 4
When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.
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