Marty's Loosemeat Sandwich
6 servings
Ingredients
1 pound lean ground beef
1 (12 fluid ounce) can or bottle beer
1 teaspoon salt
1 teaspoon granulated sugar
1/2 teaspoon ground black pepper
2 teaspoons yellow mustard
Instructions
In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.
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