Martina Cookies
60 servings
Ingredients
2 cups butter, softened
4 cups all-purpose flour
1 cup confectioners' sugar
2 teaspoons vanilla extract
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Step 2
Beat butter in a large bowl until creamy and fluffy. Mix flour, confectioners' sugar, and vanilla extract into the creamed butter to form a dough. Roll dough into walnut-sized balls and arrange on the prepared baking sheet. Press the dough balls with the bottom of a glass until dough is flattened to 1/2-inch thick.
Step 3
Bake in the preheated oven until cookies are light brown, 10 to 13 minutes.
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