Marinated Tofu

Submitted by: admin on April 10, 2020

3 servings

Ingredients

1 pound tofu, plain or seasoned
1 (12 ounce) bottle barbecue sauce
1 tablespoon olive oil

Instructions

Step 1
Drain tofu and cut into slices or cubes, depending upon your recipe. Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally.

Step 2
Preheat oven to 350 degrees F (175 degrees C).

Step 3
Heat oil in a non-stick skillet over medium-high heat. Cook with a small amount of sauce, turning occasionally, until browned on all sides. Return tofu to the baking dish.

Step 4
Bake in preheated oven for approximately 10 minutes.

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