Marinated Ranch Broiled Chicken
2 servings
Ingredients
2 skinless, boneless chicken breast halves
1 (1 ounce) package dry Ranch-style dressing mix
2 tablespoons olive oil
1 tablespoon red wine vinegar
Instructions
Step 1
Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
Step 2
Refrigerate to marinate for at least 1 hour, or overnight if possible.
Step 3
Preheat oven to Broil/Grill.
Step 4
Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.
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