Marie-Claude's Orange Cake
12 servings
Ingredients
⅜ cup vegetable oil
1 cup white sugar
2 eggs
½ cup plain yogurt
2 oranges, zested and juiced
1 ½ cups all-purpose flour
1 teaspoon baking powder
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the dough into a greased 9x13 inch baking pan.
Step 3
Bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.
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