Margherita Pizza With Sausage And Pesto
4 servings
Ingredients
1 CAULIPOWER® Cauliflower Pizza Crust
3 tomatoes, halved and sliced
1/3 cup prepared pizza sauce
1 1/2 cups shredded mozzarella cheese
4 ounces fresh mozzarella cheese, sliced
1 link fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds
1/3 cup pesto sauce
1/4 cup fresh basil leaves, torn (optional)
Instructions
Preheat the oven to 425 degrees F (220 degrees C).
Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
Remove from oven and immediately top with torn basil.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
