Margarita Balls I
24 servings
Ingredients
1 (12 ounce) package vanilla wafers
½ pound ground almonds
4 ounces white chocolate
¼ cup tequila
¼ cup orange marmalade
2 tablespoons light corn syrup
Instructions
Step 1
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
Step 2
Melt four 1 oz squares white chocolate according to package directions.
Step 3
In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
Step 4
Shape into 1-inch balls and coat with sugar. Store in refrigerator.
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