Maple Curry Chicken
4 servings
Ingredients
2 tablespoons butter
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
½ cup yellow bell pepper, diced
1 teaspoon white sugar
¼ cup maple syrup
2 tablespoons curry paste
1 ¼ cups chicken broth
½ cup heavy cream
4 skinless, boneless chicken breast halves - cut into bite-size pieces
3 tablespoons cream cheese
Instructions
Step 1
Place butter in a large skillet. Pour in olive oil and heat over medium-high heat. Add the onion, garlic, and yellow pepper to the skillet. Cook and stir until the onion and peppers are soft.
Step 2
Sprinkle sugar over onion mixture and cook one minute. Pour in maple syrup and cook another minute. Add curry paste and cook another minute. Pour in chicken broth and cream. Bring to a slow boil, then simmer on medium-low heat for 15 minutes.
Step 3
Meanwhile, in a separate pan, cook the chicken over medium heat until cooked through on all sides, about 10 minutes. Stir cooked chicken into the sauce. Simmer five minutes, then add cream cheese. Simmer another 5 minutes.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
